What do you do when someone gives you a box of about a million over-ripe apples and your kitchen consists of a single burner? Applesauce – obviously – and lots of it…
(Note, these are the apples left after several batches had already been made)
Three stages of the process - with only one burner, this multi-tasking is vital.
Wanna try it yourself? Okay! Place about 4 chopped apples into you pot and mix with ½ cup water, ¼ cup brown sugar, and ½ tsp cinnamon. Cover and cook on med for 15-20 minutes… (I let them cook the last 5 mins uncovered if there seems to be too much liquid)
Once they’re all beautiful soft and brown, let them cool…
Then mash the living daylights out of them! Enjoy!
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